MENU 1 MONDAY

1. Banana blossom salad with pork and shrimps Goi hoa chuoi tom thit
2. Braised chicken with curry powder and lemongrass Ga xao xa ot
3. Tomato soup with egg Canh ca trung
4. Steamed rice with ginger Com hap gung
5. Dessert: Sweet white bean soup with coconut milk. Che dau trang nuoc dua

MENU 2 TUESDAY

1. Vietnamese spring rolls Cha gio
2. Caramel pork in clay pot Thit kho to
3. Sour fish soup with vegetable Canh chua ca voi rau
4. Steamed rice in coconut juice Com hap nuoc dua
5. Dessert: Sweet green bean soup Che dau xanh

MENU 3 WEDNESDAY

1.Fish spring rolls Cha gio ca
2. Caramel pork in clay pot Thit kho to
3. Tomato soup with eggs Canh ca trung
4 Steamed rice with pandanus leaf Com hap la dua
5. Dessert: Saute banana soup in coconut milk Che chuoi

MENU 4 THURSDAY

1. Lotus stem salad with pork and shrimp Goi ngo sen tom thit
2. Caramel pork in clay pot Thit heo kho to
3. Sour clam soup with dill - Canh ngheu thi la
4. Steamed rice with lemongrass Com hap la sa
5. Dessert: Corn sweet soup in coconut milk Che dau do nuoc dua

MENU 5 FRIDAY

1. Salad rolls Goi cuon
2. Braised chicken with ginger Ga kho gung
3. Sour snake head fish soup with vegetable Canh chua ca loc
4. Steamed rice with ginger Com hap gung
5. Dessert: Sweet green bean soup in coconut milk Che dau xanh nuoc dua

MENU 6 SATURDAY AND SUNDAY

1. Seafood spring rolls Cha gio hai san

2. Caramel fish in clay pot Ca kho to

3. Tomato soup with egg Canh ca trung
4. Steamed rice in pandanus leaf Com hap la chuoi
5. Dessert: Saute banana soup in coconut milk Che chuoi